HUMAN RESOURCE QUALITY DEVELOPMENT STRATEGY IN IMPROVING THE COMPETENCE OF GAMBUT TAPE MSMEs IN BANJAR REGENCY SOUTH KALIMANTAN
DOI:
https://doi.org/10.5281/zenodo.21756149Keywords:
quality of human resources, the competence of the craftsman, Peat tape MSMEsAbstract
The Gambut tape industry in Banjar Regency, South Kalimantan, is one of the micro and small businesses that has high economic and cultural potential. However, the competitiveness of this industry still faces various obstacles, including the low quality of human resources, the limited competence of craftsmen, the lack of mastery of production technology, and weak managerial and marketing skills. This research aims to formulate a strategy to improve the quality of human resources in improving the competence of Gambut tape craftsmen so that they are able to increase productivity, product quality, and business competitiveness. This research uses qualitative methods obtained through in-depth interviews, observations, and directed group discussions (FGD) with artisans, local governments, academics and business actors. The results of the study show that improving the quality of human resources through education and training, strengthening technical skills, developing entrepreneurial competencies, utilising digital technology, and strengthening partnership networks can improve the competence of craftsmen. Furthermore, the better competence of craftsmen will improve product quality, business productivity, innovation and competitiveness of the Gambut tape industry. This research is expected to make a theoretical contribution to the development of Human Resource Management studies in the local food-based MSME sector and become the basis for the formulation of local government policies in the sustainable development of the Gambut tape industry.
Downloads
References
Al Rasyid, H., Zainal, V. R., Arafah, W., Subagja, I. K., & Al Jaffri Saad, R. (2020). Effect of the effectiveness of principal leadership and implementation of teacher quality improvement strategies on school quality and quality of graduates in Junior high school tourism hospitality accommodation west Java-Indonesia. Journal of Critical Reviews, 7(4), 50–56. https://doi.org/10.31838/jcr.07.04.11
Bismala, L. (2017). Model Manajemen Usaha Mikro Kecil dan Menengah (UMKM) untuk Meningkatkan Efektivitas Usaha Kecil Menengah. Jurnal Entrepreneur Dan Entrepreneurship, 5(1), 19–26. https://doi.org/10.37715/jee.v5i1.383
Dwi Handini, Y., Poernomo, D., Karyadi, H., Ketut Mastika, I., & Ilmu Administrasi Bisnis FISIP Universitas Jember, P. (2023). Pengaruh Orientasi Kewirausahaan terhadap Keunggulan Bersaing yang Dimoderasi Kinerja Bisnis. Jurnal Bisnis & Kewirausahaan, 19(1), 95–104. http://ojs2.pnb.ac.id/index.php/JBK
Hayati, D., Nugroho Akimas, H., Rahmawati, R., & Tinggi Ilmu Ekonomi Nasional Banjarmasin, S. (n.d.). Asian Journal of Management Entrepreneurship and Social Science The Impact of Leader-Member-Exchange and Competency on Performance with Organizational Citizenship Behavior as a Mediation Variable for Academic Staff of Private Universities In Kalimantan Re. https://ajmesc.com/index.php/ajmesc
Hayati, D., Gustiana, R., & Saputra, A. J. (2025). Pelatihan Dan Pendampingan Manajemen Usaha Dalam Meningkatkan Penjualan Tape Gambut Di Kabupaten Banjar Kalimantan Selatan. Jurnal Pengabdian Al-Ikhlas Universitas Islam Kalimantan Muhammad Arsyad Al Banjary, 11(3).
Hayati, D., & Rifani, A. (2025). Employee Engagement and Leader-Member Exchange form Organizational Commitment and Organizational Citizenship Behavior. Can it Be Achieved for Employees Who Work While Studying? Journal of Ecohumanism, 4(1), 594–605. https://doi.org/10.62754/joe.v4i1.5841
Hidayat, T., & Hayati, D. (2024). Edukasi kewirausahaan dengan lomba business model campas. 4(2), 162–170.
Jamil, M., Mutmainnah, D., & Azizah, M. (2022). Pendampingan Manajemen Usaha Dan Manajemen Keuangan Pada Umkm Bakul Kembang Official Kelurahan Kedurus Kecamatan Karang Pilang Kota Surabaya. SHARE “SHaring - Action - REflection,” 8(2), 196–207. https://doi.org/10.9744/share.8.2.196-207
Kurniawan, D. T., Anugrahani, I. S., Prasasti, A., & Fitri, R. (2021). Pelatihan dan Pendampingan UMKM di Desa Gajahrejo dalam Pembuatan Desain Kemasan Inovatif Oleh-Oleh Khas Malang Untuk Meningkatkan Daya Saing Produk di Desa Gajahrejo terletak di Kecamatan berbatasan langsung dengan Samudra Hindia sehingga memiliki kawasan pantai yang berpotensi dikembangkan sebagai bagaimana mendampingi pelaku UMKM di desain kemasan yang diharapkan mampu. 3(April).
Na-nan, K., Kanthong, S., Joungtrakul, J., & Smith, I. D. (2020). Mediating E ff ects of Job Satisfaction and Organizational Commitment between Problems with Performance Appraisal and Organizational Citizenship Behavior. Journal of Open Innovation: Technology, Market, and Complexity, 6(3), 64. https://doi.org/10.3390/joitmc6030064
Purba, E., Ariesa, Y., Saragih, L., Damanik, D., & Sudirman, A. (2022). Meninjau Sustainable Competitive Advantage: Peran Entrepreneurial Orientation, Knowledge Management, Dan Marketing Innovation. AdBispreneur, 7(1), 16. https://doi.org/10.24198/adbispreneur.v7i1.34997
Rahmah, M., & Yulianti, M. (2019). Pengolahan Tape Di Kecamatan Gambut Kabupaten Banjar ( Studi Kasus Pada Industri Rumah Tangga Kios Tape Ibu Hamimah ) Marketing Strategy of Tape Home Industry in Gambut Sub-District Banjar Districts ( Case Study of Home Industry “ Kios Tape Ibu Hamimah ”). 3(September), 123–130.
Rahmi, M. (2017). Usaha UMKM Kuliner. 1(1), 5–14.
Rakib, M., Azis, M., Najib, M., & Isma, A. (2023). Impact of Digital Literacy, Business Innovation, Competitive Advantage on the Existence of SMEs: A quantitative study in Makassar City, Indonesia. Quality-Access to Success, 25(198), 277–283. https://doi.org/10.47750/qas/25.198.30
Rawan, I. I., & Ghonisyah, G. A. A. (2023). Strategi Digitalisasi Pada UMKM di Bidang Kuliner pada Masa Pandemi Covid-19 di Kota Tasikmalaya. Jurnal Bisnis Dan Kewirusahaan, 19(01), 43–49.
Riyadi, N., & Mujanah, S. (2021). Strategi Pemasaran Dan Pendampingan Manajemen Usaha Kelompok Usaha Kecil Kerupuk Di Kenjeran Kota Surabaya. Jurnal Ilmiah Abdi Mas TPB Unram, 3(1). https://doi.org/10.29303/amtpb.v3i1.56
Sherlywati, S., & Simangunsong, E. (2023). Willingness To Embed Social Sustainability: a Case of Gen Y and Gen Z Entrepreneurs in Indonesia. Jurnal Manajemen Dan Kewirausahaan, 25(1), 25–40. https://doi.org/10.9744/jmk.25.1.25-40
Ummah, M. S. (2019). In Sustainability (Switzerland) (Vol. 11, Issue 1). http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0Ahttp://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484_Sistem_Pembetungan_Terpusat_Strategi_Melestari
van der Hoven, A. G., Mahembe, B., & Hamman-Fisher, D. (2021). The influence of servant leadership on psychological empowerment and organisational citizenship on a sample of teachers. SA Journal of Human Resource Management, 19, 1–12. https://doi.org/10.4102/sajhrm.v19i0.1395

